Caramel Cake Recipe With Condensed Milk. Stir in the eggs a little at a time beating the mixture well between each addition. The milk and the oil add.
Add the butter and stir till dissolved completely. Remove from oven and let cool completely. When the warm cake comes out of the oven poke it all over to make holes.
Combine brown sugar sugar butter and condensed milk in a large saucepan over medium-high heat stirring continuously until.
Add the condensed milk and stir till well combined. Add 395g of condensed milk to the mixture. Sift together the flour cocoa baking powder and baking soda. One of the ways that I try to incorporate the taste of caramel into my recipes is to use heated sweetened condensed milk.