Cake Sunk In Middle. If the cake batter sits around too long before being baked then again the raising agents will finish working before the cake is baked and the centre will sink back. You can easily disrupt the baking process and cause the cake to deflate.
Copy Made Julie le Clercs recipe yesterday followed directions exactly same tin size same temperature fan bake etc and it has sunk in the middleI tested it to see if it was cooked through ok. Something else that can cause the cake to sink in the middle is actually checking it too early ESPECIALLY with a toothpick. Leavening agents are key to a fluffy light cupcake.
Leavening agents are key to a fluffy light cupcake.
Cheesecakes that completely cave in after baking and cooling are generally not cooked long enough to set the middle firmly. Have made many Christmas cakes over the years and this is the first time one has sunkCan any of you wonderful. Jrxxxx Oct 18 806pm. You can easily disrupt the baking process and cause the cake to deflate.