Cake Flour Substitute 1 Cup. What Is The Substitution For 1 Cup Of Cake Flour. In a 1-cup measuring cup combine 2 tbsp cornstarch with 1 34 cups all-purpose flour.
In a 1-cup measuring cup combine 2 tbsp cornstarch with 1 34 cups all-purpose flour. Add cornstarch to the 14 Tablespoons of flour. It is made from soft wheat and is lower in protein.
Then add the remaining 14 cup flour.
What Can You Substitute For 2 Cups Of Cake Flour. Cake flour is different to all-purpose plain flour as it has a much lower protein gluten level than all-purpose flour. All-purpose flour should be measured at one level 2 tablespoons of flour should be removed and then the flour should be placed in a bowl. Then add the remaining 14 cup flour.