Butter Rum Cake Recipe. Place the flour sugar pudding mix baking powder salt butter and vegetable oil in a mixing bowl and mix at medium speed until everything is thoroughly combined and the mixture is. In a medium bowl stir together flour pudding mix baking powder baking soda and salt and set aside.
Invert on service plate. In a large bowl combine the cake mix pudding mix rum water vegetable oil and eggs. In a medium bowl stir together flour pudding mix baking powder baking soda and salt and set aside.
Pour the batter over the nuts in the pan.
The cake batter should be thin and smooth. Stir in vegetable oil eggs vanilla extract and rum. In a saucepan set over a medium-high heat combine the butter water sugar and salt and cook stirring until the butter has melted and the sugar has dissolved. Fruit may be soaked in rum overnight or longer if you dont want to microwave it Preheat the oven to 325F.