Boxed Red Velvet Cake. Beat the eggs water oil and cake mix eggs milk butter and cake mix together and whisk by hand or electric mixer for 2-3 minutes until smooth and creamy. Grease bottom only of a 13 x 9 pan or the bottom and sides of all other pans.
Preheat oven to 350F. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The much easierand just as flavorfulsolution is to use a boxed cake mix like this one by Betty Crocker.
The acidity is balanced out by the sweetness of the cake itself.
Order your egg free red velvet cake online today from Eggfree Cake Box and choose your preferred. Box of red velvet cake mix. In a separate bowl whisk together the sugar oil vanilla. Preheat oven to 350 degrees.