Blueberry Topping For Cake. Let cool then refrigerate covered until cold or up to 3 days. Its simple to make and difficult to screw up.
Place blueberries in a large stockpot and crush with a potato masher. Spread 1 cup whipped cream over bottom layer of cake. In a large saucepan mix sugar and 4 cups water.
Gently spoon into an ungreased 10-in.
Top it on pound cakes vanilla ice cream warm toasts or mix it into a pancake and you instantly have. Place bottom layer on a cake plate. Spread 1 cup whipped cream over bottom layer of cake. In a small saucepan over medium-high heat stir together the sugar cornstarch water lemon juice and.