Berry Sauce For Cake. Cool to room temperature and serve with. To make the sauce combine all the ingredients in a small saucepan and simmer for 5-10 minutes until the sauce has thickened slightly.
Ingredients 14 cup sugar 1 teaspoon cornstarch Dash salt 14 cup water 1 cup fresh or frozen blueberries 12 teaspoon grated lemon zest 1-12 teaspoons lemon juice Vanilla ice cream. Heat the berries over medium heat until softened and. Iron 4DV Daily.
Create a well in the flour mix.
Serve over fresh fruit cake or ice cream for a quick dessert. Combine all of the ingredients. In a medium saucepan combine berries sugar zest and ginger. Crush a few of the berries to help create a richly coloured sauce but keep as much of the remaining fruit as a whole as you can.