Banana Cream Cheese Pound Cake. Divide the batter among the prepared pans and bake for 23 to 28 minutes or until a wooden pick inserted in the center comes out clean. Using an electric mixer on medium speed with a paddle attachment cream together the butter and granulated sugar until light and fluffy about 2-3 minutesAdd in the banana.
Fold in 3-12 cups. Let stand for 2 minutes. Thanks for watching and please thumbs UP.
1¼ cups 300 grams mashed ripe banana about 3 medium bananas 1½ cups 360 grams whole buttermilk room temperature.
Fold in 3-12 cups. Let stand for 2 minutes. Stir in the banana 1 cup pecans and 1 12 teaspoon vanilla. Gluten Free and Kosher.