Banana Cake With Cream Cheese Icing. In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment beat the cream cheese and butter together on high speed until. Beat cream cheese and butter in large bowl with mixer until blended.
Bake at 350F 175C for 30-35 minutes or until a toothpick comes out clean. Preheat oven and butter and line cake pans. Cool in the pan for 15 minutes.
Ingredients Half a cup of mashed bananas 2 12 tablespoons lemon juice divided 1½ cups milk 3 cups of flour 12 and a half teaspoon of baking soda Half a teaspoon of salt Half a cup of soft butter 1 cup white sugar Half a cup of brown sugar 3 large eggs 1 teaspoon vanilla Frost 8 ounces.
Then turn out onto a. In a large bowl cream butter and sugar together until light in color and fluffy this can take up to 5 minutes with a handheld mixer. Allow the cake to cool completely before. Ingredients Half a cup of mashed bananas 2 12 tablespoons lemon juice divided 1½ cups milk 3 cups of flour 12 and a half teaspoon of baking soda Half a teaspoon of salt Half a cup of soft butter 1 cup white sugar Half a cup of brown sugar 3 large eggs 1 teaspoon vanilla Frost 8 ounces.