Apple Cream Cheese Bundt Cake. Spoon remaining apple mixture over Cream Cheese Filling. Swirl filling through apple mixture using a paring knife.
1 8-oz package cream cheese softened. Spoon Cream Cheese Filling over apple mixture leaving a 1-inch. Swirl filling through apple mixture using a paring knife.
1 teaspoon vanilla extract.
Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. To make the filling. Swirl filling through apple mixture using a paring knife. Swirl filling through apple mixture using a paring knife.