Amaretto Pound Cake Recipe. If you need to make your sauce ahead of time store it in the refrigerator and reheat it in the microwave in 30 second increments stirring each time until hot. Bake for 55 to 65 minutes until center is set and a toothpick inserted comes out clean.
For the cake. Once everything is mixed add in the dry ingredients. Add the yoghurt extracts water and amaretto.
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Lemon Curd Pound Cake. Remove the cake from the pan and let cool completely on the wire rack about 30 to 40 minutes. Pour the batter into the prepared loaf pan. Pour batter into prepared bundt pan.